Superbowl News and Recipe

Ok, not too much excitement here on the Superbowl Front, but I for one would love to the Steelers win- got many friends/family who would love to see this happen and the Steelers are an AFC team....

Dave does not care and doesn't not like the Steelers... but he's deep frying a turkey! Yum, yum, yum!!!

On the agenda for today: SWC Conference Wrestling Tournament at RS-- Go Mounties!!

Here's a great appetizer for your party time tomorrow... this comes from my niece Caitlin, but I did jazz it up a bit.

Pepperoni Puffs

1 can cream of chicken soup
1/4 c vegetable shortening - melted
3 c Bisquick
3/4 c chopped pepperoni (or use more!)
3 tsp minced onion ( or less)
1 tsp Italian seasoning
garlic salt (if you'd like)
1/2 c mozzerella cheese

1. Combine soup and shortening
2. add Bisquick and mix well
3. Fold in pepperoni, spices, onion, and - mix well... if too dry, add water or olive oil
4. Drop by tsp onto ungreased cookie sheet. Sprinkle with garlic salt
5. Bake at 400 * for 15 minutes or until golden and puffed...

EASY EASY EASY!!

Going to try something differnt with my blog

This is still our blog, but in an effort for me to keep up with it, I am going to share secrets and cooking ideas. I would like to post recipes and information... so I am going to try:

First up:

Corn Casserole

I got this from Paula Deen's show, but have made it my own! Dave says I can't just let something be the recipe!!

1 can creamed corn
1 can whole kernal corn
1 pkg Jiffy cornbread mix
1 cup sour cream- I use Fat Free!
1 cup sharp cheddar cheese
garlic salt to taste
2 tsp minced onion


1. Mix corns, sour cream, and jiffy mix together. Add garlic salt and minced onion
2. Pour into a greased small casserole dish.
3. Bake at 350* for 45 minutes, then take out and top with cheese...
4. Bake another 8-10 minutes...
5. Let stand 5 minutes before serving.



I like to top the cheese with cracked black pepper and garlic salt before putting it back in... It's delicious!!